#CelebratingNationalRiceMonth

It’s September and you know what that means? I is National Rice Month and I thought it only seemed right to talk to you about rice. I mean – I AM a Riceland brand ambassador after all! Instead of loading this post up with inspirational recipe suggestions I thought I would keep it simple and chat about the different types of rice.

In a nutshell, rice is delicious and versatile. However, there are a few nuances that make the most sense for specific dishes. Today we are going to learn about four types of rice – brown rice, long grain rice, parboiled rice and medium grain rice. And, more importantly, which rice is best for your dish?

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nwafoodie is a hub for food happiness. Arkansas Women Blogger member Lyndi Fultz focuses on the simplicity of fresh ideas when it comes to the exploration of food, eating, and enjoying life. nwafoodie conveys a sense of joy, curiosity and wonder of all the touch points of eating coupled with a fun and upbeat tone, pulling readers into a welcoming foodie fold that has none of the usual snobbery. She blogs from the perspective of a small town foodie exploring her backyard, spreading the message that eating well is truly one of the most joyful pleasures of living.

http://nwafoodie.com/

In honor of National Rice Month, Ami Lee shares one of her reinvented favorite Cajun dishes — Vegan Dirty Rice.

I was first introduced to Cajun Cuisine by none other than Emeril Lagasse. As a child I would stay up late and watch him vigorously spicing up dishes in front of a live audience. He was enthusiastic as well as informative as he danced across his kitchen. I was later introduced to Dirty Rice by my cousin Lisa. I didn’t fully understand as a child what it was. All I cared about was that it was absolutely delicious. READ MORE

Ami Lee is a busy mom and wife who blogs about plant-based recipes, body positivity, and family. She was inspired to go vegan after she was diagnosed with Rocky Mountain Spotted Fever and chronicles the failures and successes as she goes.

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by Julie Kohl

I am a fan of bold flavors. The zesty combination of mayo and ginger paired with smoky grilled chicken and sweet pineapple make this grilled sandwich a tasty treat. Add in the zip of fresh sliced jalapenos and you have something amazing!

Kids are back at school and summer break may be officially over but grilling season is just getting started here in Arkansas. Our great weather makes it possible to grill out way into October and maybe even beyond. It’s a good thing, too, because you will want to make these Hawaiian Chicken Sandwiches several times before the end of the season. 

Head over to Seek Adventures for the full recipe. READ MORE…

One way that we tend to measure our summer is through the garden. It’s never truly July until the Salsa starts cooking. This year it was a tad late for our harvest, but finally it is “Salsa Time”.

This salsa recipe is my grandmother’s and has made our salsa a family and friend favorite. Want to wow people at a gathering? Want to give an amazing gift? Want to just enjoy a salsa that is mild and full of flavor? Want to use up extra tomatoes and other goodies from your garden? This salsa is just the ticket! It does take an entire day to complete, but I promise that it is totally worth it! READ MORE

Rachel writes about homesteading, gardening, farming, food, and her life in northeastern Oklahoma.  Rachel lives with her husband, 2 teenag

e daughters, 3 dogs, 30 chickens, 10 pigs, hundreds of cattle, thousands of bees, and one very cranky rabbit. When she’s hiding from all the chaos, she can be found blogging over at HoughFamilyHomestead.com.

Social Media Links:

• Twitter: https://twitter.com/family_hough
• Instagram: https://www.instagram.com/hough_family_homestead/
• Facebook: https://www.facebook.com/houghfamilyhomestead/
• Pinterest: https://www.pinterest.com/houghfamilyhomestead/pins/

Alternatively these could be called “Flavor-Punch Burgers” or “All Other Burgers Pale in Comparison Burgers.”

I don’t use those terms lightly because ever since my days of Meat Class in college I’ve been hyper aware of how delicious a perfectly salt-seasoned, well-seared piece of beef can be. Bonus points if it’s in burger form with all the fixings and sandwiched between two pieces of perfectly grilled bread.

What’s that you say? Back up and talk about Meat Class? READ MORE

Heather Disarro is a food-centric lifestyle blogger who is passionate about embracing the beauty that surrounds us in our everyday lives. She is a Texan living the expat life in central Arkansas with her husband, two sons, and two massive dogs. Heather writes her blog, Heather’s Dish, from an office filled with dust, dog fur, toys and plenty of love, grace and music. She revels in the opportunity to bring the love of cooking to the world as a way to love others well! You can also find Heather on Facebook, Twitter, Pinterest, Instagram and Google+.