This is our last call for 2017 ARWB Foodie Friday Web Post pitches.
We’re looking for proposals for Foodie Friday ARWB web posts. We’re celebrating music through food in 2017. Got an idea? Let us hear from you. Pitch your dish:) No money; just glory. Be creative. Have fun!.
You do not have to be a food blogger to submit a pitch.
Specific dates will be assigned and emailed to those who are selected to participate.
Let me know THE NAME OF YOUR DISH , any necessary details. Please submit only 1 item per category. If you wish to submit 2 per any given category, please complete an additional form. This is to preserve my sanity:)
All Foodie Friday posts have specific writing guidelines and publication dates. Please be willing to observe those. Writing guidelines are posted on the ARWB site.
The number of posts indicates the total needed for the month—-not all from you:)
Questions? Email Debbie @ diningwithdebbieblog@gmail.com
Put on your dancing shoes and pick one or more of our monthly themes: Fill out the Google Form for your choice(s).
- FILLED January (4): Beans in my Ear (beans, duh!) http://bit.ly/1lRsco1
- February (4): Jambalaya On the Bayou and a Crawfish Pie (all Mardi Gras, Creole or Cajun)http://bit.ly/2cs7kQ0
- FILLED March (5): Mind Your Own Biscuits (biscuits, breads, muffins, rolls and the sort)http://bit.ly/1FJrlc5
- April (4): On Top of Spaghetti (pasta please) http://bit.ly/2d00wOT
- FILLED May (4): Blueberry Hill https://youtu.be/bQQCPrwKzdo
- June (5): Raspberry Beret (raspberries) http://bit.ly/1SVdmp7
- August (4): Peanut Butter Jelly Time (lunch on the go) http://bit.ly/2d5gohH
- September (5): Honey Honey (honey must be an ingredient) http://bit.ly/2cBPETa
- November (4): Parsley, Sage, Rosemary and Thyme/Scarborough Fair (must use one of those herbs)http://bit.ly/2d5mbUw
