Tag: #AWBU

#AWBU Recap Take Better Pictures

IMG_4023 copy (1)By Sarabeth Jones and Whitney Lobber

   First of all, think about:

  • why are you taking pictures?
  • why are you sharing what you share?
  • why do you like to look at pictures?

 

 instagram-logoNow. Pull up your instagram profile. Look at the grid of pictures under your name. What do you see? What story are you telling?   Here is a random list of some of our favorites – they are telling a clear story with beautiful images, and they run the gamut from professional photographers to regular people who have simply learned some tricks to help out their photos. Take a look at:

  • @abeautifulmessofficial
  • @alisonchino
  • @destinationeu
  • @kjp
  • @smileandwave
  • @garethpon
  • @taza
  • @bobdavidson
  • @ryanbyrd
  • @christenbyrd
  • @mooshinindy

 Now that you’ve seen these, we hope you’re inspired to take better pictures. Here are some things you can do!   While you’re shooting:   What are you shooting with?  

  • iPhone camera (Whitney) I shoot 99% of my phone photos with my iPhone camera. No fuss, No frills.
  1. Touch the screen to control the focus and exposure (brightness).
  2. Lock the focus (helpful when your subject is close or hard to focus on) by holding down on the spot you want to focus until the yellow box pops up.
  3. Help yourself with the rule of thirds (more on this later) by turning on your grid, I think the default is off, but you can turn it on under settings.  
  • VSCOcam (Sarabeth) I also shoot mostly with my iPhone camera but I also like the camera in this app for a few reasons:
  1. Tap the screen with 2 fingers to separate your focus from exposure which gives you a little added control over brightness.
  2. Shoot in a square mode to help you see what you’re getting for Instagram – the full rectangular frame is still captured in case you want more to work with later.
  3. The whole bottom of the screen turns into the camera button – it’s just bigger and easier.

 Don’t shoot in an app that’s not made to be a camera – like Instagram, Facebook, or Twitter. You just have more tools to work with and will get better pics using a camera app.

  Things to keep in mind while you’re shooting:  

  • Why: take a minute to think about the purpose of the content. You wouldn’t share on the fly on your blog; remember that this is part of a bigger story. Pictures of your kids, pets, dinner, place you visitall fine, but does it fit the story you are telling
  • Where: look at your surroundings, how does your location play into the photograph,
  • Light: Where is it coming from, and what kind? filtered sunlight, direct sun, interior light, backlighting, side light. Turn off your flash. Don’t be afraid to play with light, moving around to see how it plays in your photo.
  • What (check background, etc): be aware of the entire frame, even the background tells a story. With food you want the water on the fresh produce to give the photo a feeling, same can be true of the surrounding/background. For exampleif I’m (Whitney) taking a picture of my son on my couch I might get up and open my blinds to add better light or shadows and move laundry off my couch to give a clean look. It’s still true to a natural moment, but just a cleaner version. I am a photographer and I will set people up for a natural photo; it’s very rare for it to happen completely naturally.
  • Angles: start by taking lots of photos. Don’t be afraid to move around and see what works. Shoot from above, get lower (on the level of your subject), straight on, from the side. Then, in editing, decide what you like best. Resist your urge to post multiples and only post one! Save the progression and full story for your blog.
  • Color: pay attention to it in each photo as well as your total feed/story. Use it, don’t let it overwhelm. A note about black and white – make it black and white, lots of contrast, not just a bunch of gray.
  • Rule of thirds, leading lines: imagine you take your frame and cut it in 9 equal parts, like a tic tac toe board. This is the rule of thirds. Use the intersections of those lines as points of interest, something the eye will naturally be drawn to. By placing a subject in the middle of the frame your eye is immediately drawn to it and then has no place to go. By placing your subject on one of these points of interest, near a side, your eyes follow the photo and linger longer. Another tool to lead a viewer into a photo is the use of leading lines. Often a road, bridge, straight line, path, but can also be a softer line that leads you deeper into the photo.
  • Try the opposite: Always important to remember that sometimes we have to throw out all of these rules. Some of our favorite photos are real life, messy and all, or a photo off the grid. We can really love a photo in full center focus. or something with so much negative space.
  • Take a LOT of pictures: It’s worth repeating. Take several, look at what you got, adjust. Try the opposite! Lather, rinse, repeat. J

  While you’re editing (you ARE editing, right?):  

  • Cropping can make your picture stronger – make it look better, give it a stronger point of view. You can adjust to use leading lines or the rule of thirds, or can fix things you didn’t get quite right when you shot.
  • Contrast & saturation: if I (Sarabeth) don’t do anything else, I always adjust – increase – these. Especially for these pictures that are viewed on small screens.
  • Don’t over adjust – remember to keep a natural look, especially if you are going to share these at a larger size, like on your blog.
  • Color: Would your picture be stronger if it were black & white?
  • You can do all of this in Instagram, or you can try our favorite apps

 

  1. Snapseed – we love the sliders for adjustments, mostly use crop, tune image & sharpening screens. You can vignette with the center focus screen.
  2. VSCOcam – also has same tools – I like the separate shadows/highlight tools here – but VSCO sliders have stops, so they’re not quite as flexible as snapseed. Easier to vignette because there’s a specific tool for it. Some really nice filters too.  

This is a lot of information, and it’s a little hard to convey without visuals, but there are so many great tutorials on pretty much every aspect of photography – so if there’s a term you don’t understand, start Googling (or ask us)! Here’s to taking better pictures: Slideshare.

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Whitney Loibner and Sarabeth Jones are framily. They love to take trips together, especially cruises. They love to have drinks on the patio together, especially margaritas. And they love living in Dogtown and taking pictures of it all. Whitney is quite adept at putting funny things in Sarabeth’s purse for her to find later, and Sarabeth is practically a professional at borrowing Whitney’s clothes.  [whitneyloibner.com | sarabethjones.com, @whitneyloibner & @sarabethjones on twitter & instagram]

 

 

 

 

 

 

 

 

#AWBU Recap Post: Becoming An Evernote Ninja, or Why You Need To Join My Cult

evernote 1By Bethany Stephens

Earlier this year, Evernote announced that it had reached an astounding 100 million users worldwide.  As a point of reference, Twitter has 271 million monthly active users.  These numbers are interesting because despite its widespread popularity, Evernote still feels widely unknown and underused.  The vast majority of savvy people I interact with are not familiar with Evernote, or they’ve heard about it and don’t really understand the big deal – it’s just another cloud-based note-taking app, right??
 
 
Image source: Evernote
 
The fun upside to Evernote remaining relatively foreign is that discovering another user in a crowd makes it feel like we both know where the fountain of youth is located, and we plan to meet up there later to frolic.
 
I discovered Evernote in 2009 and became an avid user in 2010, and I still find it ironic that the oldest note I have on file is a Far Side cartoon in which a student asks to be excused from class due to his brain being full.  In April 2010, I got tired of looking for that particular cartoon online (apparently I reference it so frequently that this was a huge inconvenience in my life) and filed it in Evernote for easy access:
 
2 evernote
Credit: The Far Side
 
It actually couldn’t be more appropriate, because that Gary Larson snippet perfectly captures how I feel about Evernote: I use it because my brain feels full, and I simply don’t have the capacity or the desire to try to remember everything.  I’d rather save my limited mental space for remembering which book my daughter is currently reading so that I can ask her about it after school, or for brainstorming big ideas and innovative solutions with colleagues and clients.
 evernote logo 2
 
 
 
 
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Image source: Evernote
 
So, I’m on a mission to spread the Evernote love.  Rather than finding that other user in a crowd and feeling smug together about what we’ve discovered, I want everyone to understand why I am so darn passionate about Evernote.  Trust me, those around me hear about it ad nauseum, so I’ve had to resort to being an evangelist for unsuspecting crowds and people who aren’t tired of hearing about it.  
 
 evernote collage2
Photo credits: Dining With DebbienwaFoodie (and apparently Jody Dilday and I swapped sweaters)
 
From training sessions for CPG companies based in Northwest Arkansas to serve Walmart – the world’s largest retailer and their top customer – to classes for small groups and teams to a recent session during the Arkansas Women Bloggers conference, I’ll talk about Evernote to anyone who will listen.  Earlier this year I agreed to join the team at Kendal King Group in order to launch a new breed of retail marketing agency called Velocity, and we’ll be making Evernote and Evernote Business training and consultation available to many of our clients.
  • Shameless plug: We’d love to have you follow the Velocity blog and our social accounts (InstagramPinterest & Twitter), and we have many upcoming projects where we will collaborate with bloggers, social media users and freelance writers and designers! We’ll work directly through partners like Stephanie Buckley and The Women Bloggers, so stay tuned to the Arkansas Women Bloggers (and other state sites) for details.
After the recent session at the Arkansas Women Bloggers conference, I agreed to put together a recap post for those who weren’t able to participate in the Evernote session or just wanted a handy reference guide.  
 
However, the thing about Evernote is that it certainly can be a game-changer, but there is a lot of ground to cover!  So, following this “Convince You That Evernote Is Amazing” post will be a series of three additional posts to help you a) understand what the heck Evernote is b) cover the basics of using it and c) turbo-charge your Evernote use with pro tips and best practices.
 
So go ahead, jump on in – the water’s fine.  Here’s one more nudge:
 
 
I’m accustomed to the look on someone’s face during an Evernote session at the exact moment where they realize what it is capable of and how it is applicable in their lives.  At the Arkansas Women Bloggers conference, however, I mistook the perplexed looks on the faces of attendees as an indication that I was missing the mark or doing a poor job of representing the complete fabulousness of Evernote.  It turns out all those furrowed brows and the silence in the room were actually indicative of their brains simultaneously exploding.
 
And hey, what can I say?  That’s exactly what I’m looking for when I introduce someone to Evernote.  
 
I want brains to explode.amy2
 
 

mistie2

 
 

 
 ramona1
ramona 2a
yavonda2
The rest of this series is on the Magpie Marketing blog.  Enjoy! 
Evernote helps you remember everything and get organized effortlessly. Download Evernote.

#AWBU Recap Freelancing 101: Writing All the Words and Making all the Money

 

Sometimes the hardest part of taking a new path is figuring out whether or not you can make it work. In this session, Laurie, Jamie, and Rhonda helped participants with information they needed to take the leap into the awesome, and sometimes scary, world of freelancing as a writer/blogger/social media professional. Finances, resources, good work habits, and continuing education were all part of this presentation. 
 
 
Are you ready to take the leap?
General qualifications, expectations, and questions to ask yourself before going freelance.
Legal, Schmegal 
Taxes and LLCs and expenses, oh, my!
Building a Portfolio
Portfolio options and building up your writing credits
Finding clients
Doing your research for online and print publications, taking advantage of networking opportunities
What am I worth?
Determining what to charge, increasing rates with experience and skills.
Resources
Bloggers, brand connectors, and continuing education
 
 
lauriemarshall
 
Laurie Marshall is a freelance writer and blogger from northwest Arkansas. In addition to her love for a perfectly turned phrase, she has a passion for reusing and repurposing, and may get a little too excited about power tools and the wall of paint chips at her local home improvement store. Laurie graduated from the BA program in Creative Writing at the University of Arkansas in 2007 at the ripe old age of 39, and after spending six years working at a desk job (that she loved!), she took the leap and began her freelancing career. Her work has been published on VisitRogersArkansas.comTasteArkansas.comNWAMedia.com, and in AY Magazine and Do South, among others. @LaurieMMarshall 

jamiesmith

 

Jamie Smith has been a blogger since 2005 and it has opened up many doors to her, including being the way she met her husband. A journalist by training, Jamie started her own freelance writing business after being laid off four years ago. Jamie’s Notebook is now her full time (sometimes more than full time!) job and her services include corporate blog writing, website, copywriting, and feature writing. Jamie is also active in offering workshops about the need for and process of corporate blogging.

 A “work-at-home fur mom,” Jamie loves spending time with her husband and their four pets. She is also active in several nonprofit organizations, including Dress for Success Northwest Arkansas, Polina’s Promise, and Captivating Heart Women’s Retreat ministries. @JamiesThots

rhondafranz

 

Rhonda Franz is a freelance writer, licensed teacher, home operations specialist, and domestic chef. She combines her professional background and mommyhood experiences to write on family, parenting, cooking, and education. Her articles emphasize the opportunities parents have in everyday experiences to teach children, and offer strategies and solutions for managing a household with an on-call, traveling husband. Rhonda’s work has been featured on the MSNBC Today Show mom blog and NWAMotherlode, and in Chicken Soup for the Soul. She is a contributor to Arkansas Gardener magazine, Peekaboo magazine, and parenting publications around the country. A city girl at heart, she is raising three lively boys in the woods of northwest Arkansas. You can read more about her at rhondafranz.com, and (soon) at captainmom.net, and find her chirping on Twitter as @rhondafranz.

Dishing It With Chef Matt McClure {Foodie Friday)

 By Debbie Arnold

matt mcclure

This year’s Foodie Friday preconference of #AWBU featured four outstanding speakers, including Chef Matthew McClure (@matthewrmcclure) of The Hive at 21CBentonville. He encouraged all of us  to eat seasonally and eat locally. Much of his menu at the restaurant is determined by the produce he procures from local vendors and farmers. We were treated to two of his favorites during his presentation which we devoured on the spot.  He graciously agreed to share his Roasted Chicken with Garam Masala Spice and OkraTouille recipes with us.

He brought along a little friend to help with the presentation.

penquin

We might have been tempted to lick the platter!

We are especially thankful to Taste Arkansas for sponsoring Foodie Friday and supporting ARWB. 

spoons2

 

How to cut up a chicken into 10 pieces.

Roasted Chicken with Garam Masala Spices
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For the spice
  1. 2 star anise
  2. 2 guajillo pepper
  3. 1 cinnamon stick
  4. 1 teaspoon mustard seed
  5. 1 teaspoon anise seed
  6. 1/2 teaspoon pink peppercorns
  7. 1/2 teaspoon black peppercorns
  8. 1 teaspoon cumin
  9. 1 teaspoon coriander
  10. 1/2 teaspoon cloves
For the Chicken
  1. 1 whole chicken cut into 10 pieces
  2. 1/4 cup garam masala spice mix
  3. 2 teaspoons kosher salt
  4. 2 teaspoons sugar
Instructions
  1. Toast the spices and then grind into a fine powder.
  2. Massage the chicken with all spices, salt and sugar.
  3. Roast the chicekn in a 375 degree oven for 25-35 minutes until done.
  4. Remove from the oven and allow to rest for 5-10 minutes.
Arkansas Women Bloggers https://arkansaswomenbloggers.com/
 matt mclure chicken lindsey march

OkraTouille
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Ingredients
  1. 1 yellow onion, diced
  2. 1 pint chopped tomatoes
  3. 1 cup summer squash, diced
  4. 1 pint fresh okra, sliced 1/2-inch thick
  5. Aleppo pepper
  6. salt
  7. canola oil
Instructions
  1. Stew the onion with oil and salt until translucent.
  2. Add chopped tomato to onions and continue to stew until they are completely cooked through and tender.
  3. In a cast iron pan, begin to sear the squash and okra over medium-high heat in canola oil; do not overcook. Allow the squash to cook until it is golden-brown but not mushy.
  4. Repeat this process until all of the squash and okra are cooked and added to the stew.
  5. Once the stew is built, simmer over low heat for 20 minutes to allow the flavors to blend and to thoroughly cook the okra.
  6. Finish with a generous pinch of Aleppa pepper.
  7. Taste and adjust seasoning as desired.
Arkansas Women Bloggers https://arkansaswomenbloggers.com/

debbie headshotDebbie Arnold serves as a co-administrator for Arkansas Women Bloggers and pontificates and eats at Dining With Debbie.  She and her Hubby split their time between Central and Northwest Arkansas.  She loves to cook, develop recipes and have play dates with her two perfect grands.  Mostly, she has play dates with the Perfect Ones.  If you’re interested in writing for Foodie Friday, she’s the one to contact.

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#AWBU 2014 Foodie Friday Presenters Announced

Debbie Arnold

The Abundant Bounty of Arkansas 

Sponsored by

TasteARLogo

 

Shewmaker Center for Global Business
Northwest Arkansas Community College

Registration and Gathering begin at 11:30 at NWACC.

For #AWBU 2014 Foodie Friday, we are channeling the inner farmer in most of us and celebrating the bounty available to all of us locally in Arkansas.  We are very fortunate to have presenters who are tremendous supporters of our Arkansas producers, farmers and crops.  They believe in utilizing the abundant bounty that can be found right here in our home state and demonstrate that belief by  highlighting the use of that abundance in their menus, photographs and work.

Taste Arkansas also believes in promoting our Arkansas farms, farmers and products.  We are grateful to them for supporting Arkansas Women Bloggers in our efforts to further tell the story of Arkansas and its bounty.

We also appreciate Great Day Farms and their sponsorship of one of our presenters, Heather Disarro. 

This year we are fortunate to be utilizing the wonderful facilities of the Culinary Classroom, the Peterson Auditorium and the Tyson Kitchen at Northwest Arkansas Community College in Bentonville for our Foodie Friday event.  With the availability of these areas and the excellent technology resources, we just know this is going to be the best one yet.  

No, we are not including one of your favorite events from the past two years — the Iron Chef Competition, but I promise you won’t miss it.  These presenters will peak your interest and curiosity while preparing you for the kitchen, the camera and the community.

So grab your gingham and denim, leave the hoes and weeds at home and come celebrate the Abundant Bounty of Arkansas.  Ya’ll don’t want to miss this!

Did I mention that there will be food?  As in nibbles.

 2014 #AWBU Foodie Friday Presenters

matt mcclure

Matthew McClure

Executive Chef
The Hive 21C, Bentonville
Arkansas Bounty

Heather Disarro_1_Lowres2

Heather Disarro

 Owner
Heather’s Dish
Creative Food Photography: Branding Yourself with Gorgeously Designed Food Photos (Interactive)
 
Heather comes to us through the sponsorship of Great Day Farms

 Great-Day-Farms-Logo 2

and will be assisted by

lyndi amy Collage

Lyndi Fultz

NWAFoodie

Amy James

Our Everyday Dinners

jerrmy

Jerrmy Gawthrop

Executive Chef
 Greenhouse Grille and Wood Stone Craft Pizza, Fayetteville 
Utilizing Summer’s Bounty: Making the Most of Your Arkansas Garden 

 Jenn Head Shot2

Jennifer Crowson Watts

 Executive Director
The Cobblestone Project
Cultivating a Community Without Need 

 Hostesses and Social Media Facilitators 

talya kellee Collage

Talya Boerner
Grace Grits and Gardening

Kellee Mayfield
Delta Moxie

Just a reminder:  Lunch is not served at Foodie Friday.

 

For details on the #AWBU Foodie Friday pre conference, head on over to our Foodie Friday page.

#AWBU Foodie Friday Challenge Winning Appetizer {Foodie Friday}

By Kellee Mayfield of Delta Moxie

When I registered for Arkansas Women Bloggers Unplugged (#AWBU) this year, I registered for Foodie Friday as well. Last year I arrived at the end of the Foodie Friday Challenge and witnessed how much fun it was.

I don’t consider myself an amazing cook because I keep my meals simple. If I’m not preparing my meal in a blender, I’m keeping the number of ingredients to about 3 to 5. So when Amanda Brown asked me to be a table leader for this year’s #AWBU Foodie Friday Challenge, I agreed and considered that they might be desperate for help!

The team leaders were provided guidelines a few days before the big event, and I knew then the Foodie Friday coordinators had made a mistake in asking me to lead a team.

We had a maximum of 45 minutes to prepare and present for judging one appetizer that could serve 15-20. Each team was given an “In-Basket” of items from which we had to use at least one ingredient, Presentation items which we were to share with other teams, and Pantry items which were first come, first served. Team Leaders were also told just a few days before the conference that we could bring ONE secret ingredient.  I chose to bring miso.

There were seven groups of approximately 4-5 team members; the team members were assigned randomly. My team, Team #3 consisted of Talya of Grace, Grits and Gardening, Lenora Reidel of Confessions of a Marine Wife, Ceri Wilkin of Recipe Doodle and Samantha Craig from the Paul Michael Company. Can a team leader get any more fortunate?

I created these easy to read boards for my newly formed team to visualize the ingredients, guidelines and discuss our options.

photo 1 Foodie Friday boards

Ceri was nominated as our kitchen runner and Lenora served as our pantry runner. Talya and Samantha were the bosses of the prep table. These women are amazing. They orchestrated and created an incredible winning appetizer, Bacon-wrapped Stuffed Dates with an Orange Marmalade Miso/Soy Sauce.

 

Bacon-wrapped Stuffed Dates with an Orange Marmalade Miso/Soy Sauce

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Ingredients

1 bag of whole pitted dates

1/4 package of feta or goat cheese

1 bag of whole almonds

Petit Jean Meats bacon slices, quartered

toothpicks

 

Sauce

1 jar of orange marmalade

1 tbsp. miso

3 tbsp. water

1/4 cup soy sauce

Preheat oven to 500º F.

Split dates down the center lengthwise. Place one almond inside each date, add a pinch of feta or goat cheese, wrap in 1/4 slice of bacon and secure with a toothpick. Repeat until all dates are filled and wrapped.

Place on baking sheet. Bake until bacon is cooked (about 10-15 minutes). (In the case of the Foodie Friday Challenge we did not have access to the oven so we pan seared the bacon until it was cooked.)

Sauce

Blend miso into three tablespoons of hot water and dissolve. In a sauce pan, add 1 jar of orange marmalade, dissolved miso and water, 1/4 cup soy sauce. Stir and simmer for simmer 20 minutes. (or microwave for 30 seconds, as Ceri prepared it in our case).

Thank you, Debbie Arnold, Julie Kohl, Amanda Brown and Gina Knuppenburg for coordinating a very informative Foodie Friday and an incredibly fun Foodie Friday Challenge.  And thank you, esteemed judges: Mimi SanPedro, Joel DiPippa, Daniel Walker, Kevin Shalin, Alice Stewart and Justin Burks.

photo 3 judges at foodie friday

Talya, Ceri, Lenora and Samantha, you women created a fabulous appetizer!

The thank you list is not complete without extending our heartfelt gratitude to our wonderful AWBU Foodie Friday Sponsor, Arkansas Farm Bureau. What a delicious and enriching event.

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Enjoy!

Kelly Jo at Delta Moxie

In 2007, Kellee Mayfield and her family moved to Lake Village. Kellee was quickly given the nicknamed “Kelly Jo” and the name stuck.

Kelly-Jo-and-Delta-Moxie-225x300As an Oklahoma native, Kelly Jo writes about living in very southeast Arkansas and the Mississippi Delta which has been penned the most Southern place on earth. She also shares her art as well as the art of resourcefulness as being the key to really small town living. Kellee is a mother, wife and contract clinical specialist for a medical device company. And she has a southern drawl. Catch up with Kelly Jo at Delta Moxie.

Arkansas Women Bloggers Unplugged (#awbu) 2013 Conference Announcement

If you blog and you live in Arkansas, you have heard about those extraordinary blog conferences Arkansas Women Bloggers have put on in the natural state. From our first year at a camp in the woods of Northwest Arkansas to last year at The Park Wife’s home at the Ozark Folk Center State Park, bloggers from across the state and beyond (shout out to Oklahoma and Missouri) have gathered together for  hooting, hollering, bonding,  learning, unwinding and the beginning of many, many friendships.  We unplugged our computers and plugged into each other.  #AWBU has become a legend of its own.  Some of you missed it.  Don’t let that happen again.

It’s finally time for our THIRD Arkansas Women Bloggers Unplugged conference. This isn’t Blissdom, BlogHer, Blog Sugar or anything like it – and it isn’t meant to be an intense “real” blogger conference.  #AWBU is better/different: it’s your chance to unplug for the weekend, network with other Arkansas women bloggers, pick up tips, gain inspiration and grow – as a human, and as a blogger.

So, drum roll please……… when and where?

Ferncliff1

Photo credit Little Buckaroo

Friday, September 6 –

Sunday, September 8, 2013

at Ferncliff Camp and Conference Center

10 miles west of Little Rock!

 

Registration and tons of details will be revealed on March 1, yes, just a few days away! So… plan now to just do it! Mark your calendars, arrange to be away from home (I know that takes some planning if you have kiddos), get ready to step away from the screen.  You can do this.  We’ll have an idyllic setting and real, live, face-to-face connections with other bloggers and inspiring speakers to fuel and refresh you to return home ready to face it all.  You know, the work – the play – the cooking – the cleaning – the amazingly improved and refocused blogging.

Will you be a first time #AWBU attendee? Does the thought of this make you nervous? Well, read some first hand accounts from last years Arkansas Women Blogger Unplugged attendees.

We look forward to seeing you in September where we will be able to yet again live out our mission to Gather, Grow, and Connect!

Will you be there?

AWBU 2012: Greatest Hits Edition

Ladies, we have sad news.

It *might* be time for us to begin wrapping up our daily conversations about #AWBU.  It’s ok, though – that means that you can begin looking forward to next year… you KNOW we’re going to up the ante!

So, we’d like to take a moment with you to relive the glory days one last time.  Here it is: everything you need to know about #AWBU 2012 in one spot for the days when you need a little inspiration.

And don’t worry, we’re not going on sabbatical – we have some exciting things planned here on the Arkansas Women Bloggers site in the coming months, and they involve YOU!  Stay tuned!

#AWBU 2012: A Retrospective

  • The people: 50+ attendees are on our handy Twitter List!  AWBU 2012 Gals (And 40+ on this Google+ Circle)
  • The photos: Find ’em – 174 and counting – on our Flickr group (and please add yours)!  AWBU Photos
  • The posts: 30+ riveting tales of the AWBU experience by our attendees collected here (add yours!) AWBU Posts
  • The pals: We’d be nothing without our amazing sponsors.  Remember to visit the page & follow this Twitter list!

And then there was the preachin’: There was a TON of great content.  We couldn’t capture it all, but below are recaps of some of the popular sessions that the leadership team compiled for you, and we hope other presenters will post links to Slideshare presentations or other items from their sessions in the comments below!

There you have it, ladies.  Watch for a few more words in the coming days from some of our sponsors, but bookmark this post as the go-to for everything AWBU 2012.  We can’t wait to see you next year!

~ Stephanie, Lyndi, Julie, Fawn & Beth

We are ALL about ALL YOU!

Good morning, bloggy friends!

This is a fun post whether you are joining us in the mountains this weekend for the Arkansas Women Bloggers Unplugged conference (we hope!) OR are completely sick and tired of hearing about the darn conference because you can’t be with us (we miss you)!

Have you spotted ALL YOU magazine in your local Walmart?  If you haven’t yet picked up a copy (and how can you not when the cover reads “This magazine pays for itself!”), you are in for a treat.  ALL YOU is one of our fabulous AWBU sponsors, and we would like to tell you a little bit about the magazine and share some fun challenges that might even provide some great content for your next blog post.

About ALL YOU

ALL YOU is a brand that is trailblazing the smart shopping movement. From the day ALL YOU launched in 2004, it distinguished itself as a content brand that delivered practical, affordable and accessible shopping advice and shopping strategies. The ALL YOU brand has fostered an engaged community of women who celebrate the brand for understanding their needs and serving them. In the pages of the magazine, on the website and via the daily savings blog, ALL YOU offers her savings tools, shopping lists, and an easy-to-use, go-to guide to help her buy anything she finds within the brand.  ALL YOU is published monthly by the Time Inc. Lifestyle Group and is sold exclusively on newsstands at Walmart stores nationwide and by subscription.  ALL YOU is available on all tablets.

ALL YOU and Bloggers

There are many ways ALL YOU works with bloggers: as sources for stories as well as offering opportunities to test products, write about experiences and conduct blog giveaways.  ALL YOU has a community of bloggers with whom the magazine has a close relationship, and these bloggers often post about ALL YOU content or tips.  Bloggers can even earn money in the ALL YOU affiliate program!

ALL YOU and You

Here are a few fun things you can do along with us, and they just might fuel your next blog post if you’re up against blogger’s block!

  • Check out the ALL YOU website – it’s chock full of ways to enjoy life for less, delicious-on-a-dime recipes, special samples and giveaways.  We are hooked!
  • Next, pick up a current issue or read an article below.  Post on your blog about the article that speaks most to YOU (with a link back to the  ALL YOU website).  Trust us – the folks at  ALL YOU are listening and love your comments and feedback – this magazine really is ALL about YOU and what matters in your life today.
  • If you’re joining us for the AWBU conference, you’ll receive the September 21 issue of the magazine and a copy of their Back to School special publication!
  • Join the ALL YOU affiliate program and earn money on your blog for new subscriptions!
  • Pick up an extra copy OR pass your issue along to a friend and ask them to check out ALL YOU!  Maybe they’ll even subscribe on your blog.
Happy reading, ladies!
ALL YOU Articles for YOU to Enjoy

Behind the Scenes + Fall Trends at Country Outfitter

Guest post by Stephanie McCratic – Acumen Brands & Evolved Mommy

Ever wondered what goes on at an e-commerce company? It isn’t all internet cafes in India. We promise.  CountryOutfitter.com is a boot retailer proudly based in Fayetteville, Arkansas, run by a super-genius former doctor, his carefully selected web developers and some orange robots (not even kidding).

See:

Let me introduce myself to those of you whom I haven’t yet met. I’m Stephanie, and I blog at EvolvedMommy.com. I’m also the director of Social Media for Acumen Brands, which is the parent company of CountryOutfitter.com.

As part of the Arkansas Women Bloggers Unplugged conference we are excited to offer each of the attendees a pair of boots to keep plus a $150 gift card to give away to one of their readers.

Fall is our biggest time of the year at Country Outfitter and to help you gear up for this special boot season I thought I’d give you a behind the scenes peak at Country Outfitter’s operations and a sneak peek into the hottest boots coming up.

Without further delay…

Behind the scenes at Country Outfitter

Hot boots for Fall 2012

Click each boot to go directly to the product page for more details!

For Razorback tailgating every girl needs a good pair of red cowboy boots that will be comfortable all day whether it is hot or cold outside. Pair this with a t-shirt dress or leggings depending on the month and you’ll be the hit of the party.

The peekaboo on the top of the toe of these Ariat cowboy boots means all the detail isn’t lost when you wear these under your favorite jeans this fall. Or tuck your best dark skinny jeans into them with a cable knit chunky sweater and head out to dinner.

Find a concert or a bar and GO! These boots are so hot you just have to have them. Do not let reason stand in the way here. Bikes, Blues and BBQ is coming up in Fayetteville.  That’s reason enough.

Lucchese is great at pairing edgy with a little bit of southern class. They make their boots by hand in America and then make them look old. Basically the beat the crap out of them before you even get them. This camel color is the IT color in boots for fall. Wear them with grey leggings and just about anything else to set yourself apart as on trend.

We know Lucchese boots are a little spendy, but they are just so pretty. Look at the detail in these Gardenia boots. They are swoon worthy and ful of southern sass.

Old Gringo is huge right now. They are trendy because of their unique look and Texas style. Like camel, Caramel is a big fashion “do” this fall, which makes this boot one of our favorites.

We hope y’all have a great time Saturday night and if you ever need help with boots I’m just an email or a phone call away.

Country Outfitter: www.CountryOutfitter.com

Evolved Mommy: www.EvolvedMommy.com